Master / Merit List PhD Food and Nutrition 2020 Sargodha University

University of Sargodha

Institute of Food Science and Nutrition ( Main Campus )

Master List is being displayed for two days (16 Oct, 2020 to 17 Oct, 2020) to entertain data correction requests through applicants’ logins. After these dates, data correction requests would not be entertained at any cost. So, it is advised to all applicants to have a complete look over their data and send a correction request through their logins if they find any error.
This Master List is generated through automated admission system. So, errors and omissions are expected and the university reserves the right to correct these issues. This Master List is only being displayed to show transparency and will not be displayed again rather the first merit list will be displayed on 19.10.2020
Following are the candidates who have submitted their applications for admission in PhD Food and Nutrition for the academic session 2020.

Eligibility Criteria

Any one of the following with 3.00 CGPA  M.S. / M.Sc. (Hons). Food and Nutrition / Human Nutrition  M. S. / M. Sc. (Hons). Food Technology  M. S. / M. Sc. (Hons). Food Science and Technology  M. S. / M. Sc. (Hons). Human Nutrition and Dietetics  M. S. / M. Sc. (Hons). Community Health and Nutrition / Dietetics + Departmental test (at least 70% marks)

Number of Seats

Self Support: 5

Master List PhD Food and Nutrition

Sr. #	Form #	Name of Candidate	Father Name	Examination Passed				Test Marks	Degree	University	Merit
				Postgraduate
				Total Marks	Obtained Marks	Percentage	Exam Nature
1	124103	Huma Batool	Ghulam Muhammad	–	–	80%	Semester	%	MSc (Hons)	Other	Waiting for entry test
2	132736	Fariha Farrukh Hashmi	Farrukh Aftab Hashmi	–	–	80%	Semester	%	MSc (Hons)	UOS	Waiting for entry test
3	106193	Aleem Abbas	Abdul Rehman	840	561	66.79%	Semester	%	MSc (Hons)	Other	Waiting for entry test
4	72438	Samreen Bibi	Ghulam Muhammad	1200	934	77.83%	Semester	%	MSc (Hons)	UOS	Waiting for entry test